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TASTE OF KISMET 18

 

Photos by Bradlee & Wendy


Joanne Agoglia

July 31

Everyone...

Krysia and I are pleased to announce that the Taste of Kismet is back. The date has been set for Saturday, September 8th at 6:00 p.m. in the Fire House so we're hoping that everyone is up for repeat participation. Once again you should plan on preparing 100 servings of your dish and as was the case at the past three events, if you volunteer to cook, you will also be serving and explaining your dish to our guests.

Please email ASAP to confirm that you're in for this year and explain what you'd like to contribute. We're looking for a mix of appetizer, entree and desert items with a few beverages also thrown in

We're probably missing a few email addresses so please pass this message on to anyone you think would be interested in showing off their chef skills.

Please contact either one of us to bounce around your ideas or ask questions about logistics

For those who cannot cook, we need volunteers to distribute flyers, assist with set-up on the day- of, serve beer and wine and help sell tickets at the door, etc..

I know that in true Kismet fashion, we'll make this year's event bigger and better than the past three

 

 

Tom made Mango Avacdo Jalapena Salsa with

pink Schnaps; Casey was a fan

 

Tony served up Rice and Beans

 

Nancy's Bourbon Chicken Meatballs

 

Dawn and Gary brought back their famous "Wattamelon"

Punch

 

 

Wendy made Chicken Cordon Blue Tartlets

 

Nancy & Bob served up 2 of Joann's dishes,

Lobster Mac and Celery Toast with scallions &

Blue & Brie cheeses

 

Amy made a tasty Asian Cole Slaw

 

 

Emmy brought Zucchini Salomi by Saoirse,

her own Cheddar Kabobs and Jenny's Secret

Brie with fig nut chackers

 

Chef John B made Wild Mushroom Tartlets -

here with his wife Robin and Patty who made

Buffalo Drumsticks

 

Bonnie & Shannon with Shrimp Mac Salad

 

Krisha made Fish Tacos & Rice; Seabay Friends and

made Lump King Crab lettuce wraps

 

Maureen and Gene created chicken legs from

combined recipes from Gene and her nephew,

a Chef at Jean George

 

Judy made Snicker Doodle Apple Pie

 

 

Dusty served an "Adult Beverage" of Kahlua and

Baileys, topped with whipped cream

 

Fred Langstaff and Brie Cherry Pie Cups

 

Ginny Butler with "Nuts" n Cake with Bourbon Sauce

 

Dennis McGann & Chris Castro served a Brandy Slush

 

 

 Jane served Bacon wrapped figs, while Ken and     

Roseanne dished up Sesame noodles

 

Kismet Folks Just Having Fun

 

Bill and friends

 

Dennis and Jane

 

What's a party without bartenders

 

Judy and John

 

 

 

 

Tim buying raffle from Colette

 

A beautiful Baby

 

Cindy Lou and Caryn

 

 

Miggie, Mike and friends

 

 

Caryn & Dusty

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

IT WAS PACKED!!!

 

Winner of Lottery Ticket Tree:Andrew Cuccio

 

   

Joanne Agoglia

September 11 at 6:21 PM

 

 

 

Many thanks to all of this year's participants in the Taste of Kismet. We appreciate everyone's contributions; whether you helped with set-up, cooked, served wine and beer, worked the door or sold the 50/50 raffle. It was a wonderful evening from start to finish and also tremendously successful. We had the highest ever customer turnout (that's Kismet!) plus a whole crop of new faces volunteered to contribute a dish or cocktail. We couldn't have done it without you and look forward to an even bigger and better event the next time around. All the best, Joanne and Krysia

It was one of the best "Tastes" to date:  certainly in terms of attendance. While we were setting up, we were afraid the gloom and rain would keep people away. Not so! The food hall was packed at 6:01 p.m.